{"version":"1.0","provider_name":"redstar","provider_url":"https:\/\/exportadoraredstar.cl","author_name":"Exportadora Red Star","author_url":"https:\/\/exportadoraredstar.cl\/index.php\/author\/admin\/","title":"Cooked Onion - redstar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c9LSk5dMt8\"><a href=\"https:\/\/exportadoraredstar.cl\/index.php\/verduras_cocidas\/cooked-onion\/\">Cooked Onion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/exportadoraredstar.cl\/index.php\/verduras_cocidas\/cooked-onion\/embed\/#?secret=c9LSk5dMt8\" width=\"600\" height=\"338\" title=\"\u00abCooked Onion\u00bb \u2014 redstar\" data-secret=\"c9LSk5dMt8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/exportadoraredstar.cl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/exportadoraredstar.cl\/wp-content\/uploads\/2022\/12\/verdurascocidas-07.png","thumbnail_width":800,"thumbnail_height":800,"description":"Onion cooked in whole format, bucket (20x20mm) and feather. Duration of 60 days in refrigeration. Elaboration process Semi-manual defoliation and mechanical chopping, constant cleaning and sanitization. Partial removal of the wet. Vacuum packaging in coextruded thermolaminated container, providing an ideal storage for the pasteurization process for 60 to 100 minutes at 103\u00b0C."}