Cooked Carrot

Onion cooked in whole format, bucket (20x20mm) and feather.
Duration of 60 days in refrigeration.

Elaboration
process Semi-manual defoliation and mechanical chopping, constant cleaning and sanitization. Partial removal of the wet. Vacuum packaging in coextruded thermolaminated container, providing an ideal storage for the pasteurization process for 60 to 100 minutes at 103°C.