por Exportadora Red Star | Dic 15, 2022
Onion cooked in whole format, bucket (20x20mm) and feather. Duration of 60 days in refrigeration. Elaboration process Semi-manual defoliation and mechanical chopping, constant cleaning and sanitization. Partial removal of the wet. Vacuum packaging in coextruded...
por Exportadora Red Star | Dic 15, 2022
Onion cooked in whole format, bucket (20x20mm) and feather. Duration of 60 days in refrigeration. Elaboration process Semi-manual defoliation and mechanical chopping, constant cleaning and sanitization. Partial removal of the wet. Vacuum packaging in coextruded...
por Exportadora Red Star | Dic 15, 2022
Beetroot cooked in whole format, bucket (20x20mm) and slice. Duration of 60 days in refrigeration. Elaboration process Peeling with thermo physical system, subsequent aggressive brushing, sanding and cutting. Minimal continuous application of sanitizer and partial...
por Exportadora Red Star | Dic 15, 2022
Baby potatoes cooked in whole format, bucket (20x20mm) and slice. Duration of 60 days in refrigeration. Elaboration process Peeling with thermo physical system, subsequent aggressive brushing, sanding and cutting. Minimal continuous application of sanitizer,...
